TOT / Teishokuya of Tokyo offers a vibrant and authentic glimpse into the world of Japanese comfort food, with a menu that's both simple and sophisticated. Their teishoku (set meal) offerings are at the heart of the experience, each one designed to deliver a balanced and flavorful meal in one plate. For those who appreciate the harmony of traditional flavors, the Grilled Salmon Teishoku is a standout, featuring a perfectly charred salmon fillet served alongside a steaming bowl of rice, miso soup, and a selection of pickled vegetables. The richness of the fish is beautifully complemented by the tangy miso broth, creating a satisfying combination of tastes and textures.
For a more indulgent choice, the Katsu Don is a must-try. This dish pairs crispy, golden-brown breaded pork cutlet with a savory, sweet soy-based sauce, and it's served over a bed of fluffy rice. The richness of the katsu contrasts perfectly with the delicate, egg-fried coating, making each bite incredibly satisfying. Alongside it, the pickles add just the right amount of sharpness to balance the dish’s overall flavor profile.
Vegetarians are not left out, as the Vegetable Tempura Set showcases an assortment of fresh, lightly battered vegetables like sweet potato, zucchini, and eggplant, all fried to crispy perfection. The light tempura batter maintains the natural sweetness and texture of the vegetables, making for a delightful contrast to the accompanying rice and dipping sauce.
Every dish at TOT / Teishokuya of Tokyo is carefully crafted, ensuring that each bite feels like a small but complete journey into the heart of Japanese dining, with ingredients that speak to both tradition and seasonality. The simplicity of these meals is what makes them so special—each element is thoughtfully curated to deliver a nourishing and satisfying meal.